Smash Society by Peter Pane: Smash Burger & Sticky Chicken
You asked, we smashed. Welcome to the Smash Society by Peter Pane, where Smash Burgers and Sticky Chicken come together. Our beef goes straight onto the hot grill plate in the restaurant and gets smashed. That means: more crust, more roasted flavor, more bite. And our chicken? First fried crunchy, then tossed in glaze right before serving. Sticky outside, crunchy inside. Messy? Absolutely. That’s the point.
What makes our new Smash Burgers special
The Beef
The Smash
Freshly smashed on the hot grill plate right in the restaurant
The Result
More crust.
More roasted flavor.
More bite.
We listened to you: our beef is now freshly placed on the hot grill plate in the restaurant and smashed really flat right there. That’s what creates a true Smash Burger: a dark, crispy crust and a patty that stays juicy inside. Same smash in every city. Every Smash Burger is made to the same standard, in every Peter Pane restaurant.
Our new Smash Burgers
Juicy Smash
Cheese lovers, this one’s for you!
A double smash patty, cheddar, and pickles, soaked in plenty of cheddar cheese sauce. The sauce runs, drips, and is guaranteed to end up on your fingers. Exactly how it should be.
Bacon Smash
Bacon. Need we say more?
Double smash patty. Crispy bacon. Cheddar. Red onions. Pickles. Crunchy, salty, messy, exactly how a bacon burger should be.
Chick'n'Smash
Beef meets chicken.
Why choose? Double smash patty and Southern fried chicken tenders in one burger, plus cheddar, red onions, and pickles. The whole Smash Society in one bite.
Chili Cheese Smash
Cheesy with a little kick.
Double smash patty, cheddar, red onions, and cheddar cheese sauce, plus red jalapeños for the heat. For everyone who likes their cheese with a bit of character.
Classic Smash
Back to basics.
Smash patty, cheddar, red onions, pickles. A Smash Burger doesn’t need more than that, and it shouldn’t have less either. Craving more crust? Make it a double for +€2!
All burgers are available solo or in the lunch, dinner, and delivery menu!
Sticky Chicken – Southern Fried Glazed Chicken Tenders
Sticky Chicken means: our crunchy chicken tenders deep fried, then tossed in glaze. And when it comes to the glaze, you choose: Team Hot Honey: sweet and spicy hot honey, or Team Korean DAK: sweet and savory with a lightly fermented note.
Fried
Crispy fried until the breading is golden brown.
Sticky
crunch underneath,
sticky fingers included.
Glazed
Our new Sticky Chicken
Tender Tower
Southern fried chicken tenders, stacked with ranch sauce, cheddar, lettuce, and red jalapeños. Lots of crunch, lots of cream, a bit of heat.
Sticky Chicken Burger
Sweet, sticky, everywhere.
Southern fried chicken tenders in hot honey sauce, with ranch sauce, lettuce, and crisp pickles for a fresh reset. With extra ranch for dipping.
Vegetarian? Just order Golden Tenders instead of Crunchy Chicken Tenders – same burger, same glaze.
Sticky Chicken Tenders
Pure sticky.
Southern fried chicken tenders, tossed in hot honey or Korean DAK, just as you like. With extra ranch for dipping.
To order vegan: Golden Tenders with DAK sauce, plus jalapeño lime sauce instead of ranch.
Sticky Chicken Lime Fries
Camera eats first.
Half a pound of fries with Southern fried chicken tenders in hot honey, cherry tomatoes, arugula, microgreens, pomegranate seeds, steak pepper, and jalapeño lime sauce. The plate you photograph before you touch it.
Sticky Chicken Cheddar Fries
Loaded. Cheesy. Done.
Half a pound of fries with Southern fried chicken tenders, bacon, onions, crispy onions, arugula, cherry tomatoes, and plenty of cheddar cheese sauce. Hearty, creamy, crispy.
All burgers are available solo or in the lunch, dinner, and delivery menu, and
the tenders are available solo, in the Pause & Salad Pause menus, and via delivery.
The drinks for the Smash Society: Hibiscus & Cherry
Crust, glaze, crunch, and to go with it? Our hibiscus-cherry drinks: fruity, floral, and the perfect match for anything sticky and smashed.
Hibiscus-Cherry
Pink. Fresh. Ice cold.
Hibiscus, cherry, lemon, and soda. Fruity, floral, and exactly what’s missing after the first bite of a double smash. The classic among our new drinks.
Hibiscus-Cherry Energy
Fruity with a boost.
A blend of hibiscus, cherry, lemon, and soda, topped with Red Bull ZERO. Fresh, pink, and fully charged for the next round.
Hibiscus-Cherry Beer Cooler
Pils goes pink.
Krombacher Pils meets hibiscus, cherry, and lemon. Shandy? We know it. This is the fruity version.
Hibiscus-Cherry Fizz
Fizzy, fruity, fancy.
Bombay Dry Gin and Amaretto with hibiscus, cherry, lemon, and soda. Sparkling, fruity, with a nutty hint on the finish.
Join the Society
- Hands instead of cutlery. Get your hands dirty!
- Crust is mandatory.
- Sticky fingers are a good sign.
- Double smash is always a good idea.
- You and your napkin: the best team at the table.
Your seat at the table is waiting. Reserve now or bring the Smash Society home and get your hands dirty!
FAQ – Frequently Asked Questions About the Smash Society
What is the Smash Society?
Smash Society by Peter Pane brings together our Smash Burgers and our Sticky Chicken. The beef is freshly smashed on the hot grill plate in the restaurant, while the chicken is first fried and then tossed in glaze.
I know your Smash Burgers from before – what's different now?
We listened to you. Our smash patty is now freshly placed on the hot grill plate in the restaurant and smashed really flat right there, to the same standard in every Peter Pane. The result: a darker, crispier crust, more roasted flavor, and a patty that stays juicy inside. Plus, new creations are joining the menu, and of course your favorites also get the new smash patty.
What is a Smash Burger?
With a Smash Burger, the beef is pressed flat on a very hot grill plate, or “smashed.” This gives the patty a crispy crust with lots of roasted flavor while staying juicy inside.
What meat does Peter Pane use for the Smash Burgers?
For our smash patty, we use beef from the heel, refined with veal fat. It’s smashed right on the grill plate in the restaurant, to the same standard in every Peter Pane restaurant.
Can I order any burger as a Double Smash Burger?
Yes, your favorite burger is available as a Double Smash Burger for +€2. You get a second smash patty, which means double the crust and bite.
What is Sticky Chicken?
Sticky Chicken is Southern fried chicken tenders, first fried crispy and then tossed in a glaze right before serving. Because the glaze comes last, the breading stays crispy: sticky outside, crunchy underneath.
How spicy is Sticky Chicken?
Mild. Hot Honey is sweet with a gentle warmth afterward, Korean DAK is sweet and savory with a lightly fermented note.
Is there ranch sauce to go with it?
Yes, extra ranch sauce is available for dipping with the Sticky Chicken Burger and the Sticky Chicken Tenders.
Is Sticky Chicken also available vegan?
The Sticky Chicken Tenders are also available vegan with Golden Tenders. You can order the Sticky Chicken Burger and Sticky Chicken Fries plant-based with Golden Tenders.
Where can I find the Smash Society?
At every Peter Pane restaurant. Find your nearest restaurant and reserve your table.
